Ingredients
- 1 pound fresh asparagus, cut into 1-inch pieces
- 4 medium tomatoes, cut into wedges
- 3 cups sliced fresh mushrooms
- 1 medium green pepper, julienned
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 1 garlic clove, minced
- 1 teaspoon dried tarragon
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
Description
This Is My Husband's Favorite Asparagus Recipe. All Of Our Children Love It, Too. It's Perfect For A Summer Dinner.
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