Ingredients
- 4 tablespoons cooking oil, divided
- 1 cup sliced celery
- 4 cups fresh asparagus pieces
- 1/2 cup sliced green onions
- 4 skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 teaspoons grated orange peel
- 1 garlic clove, minced
- 1/2 cup water
- 2 tablespoons orange juice concentrate
- 4 teaspoons cornstarch
- 1/2 cup sliced almonds
- Hot cooked rice
Description
I Find It A Challenge To Prepare Vegetables So That They Appeal To Everyone...especially Children. After Tasting This Special Stir-fry, Folks Lean To Love Asparagus In No Time.
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