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Ingredients

• 4 tablespoons cooking oil, divided
• 1 cup sliced celery
• 4 cups fresh asparagus pieces
• 1/2 cup sliced green onions
• 4 skinless, boneless chicken breast halves - cut into 1 inch strips
• 2 teaspoons grated orange peel
• 1 garlic clove, minced
• 1/2 cup water
• 2 tablespoons orange juice concentrate
• 4 teaspoons cornstarch
• 1/2 cup sliced almonds
• Hot cooked rice

Description

I Find It A Challenge To Prepare Vegetables So That They Appeal To Everyone...especially Children. After Tasting This Special Stir-fry, Folks Lean To Love Asparagus In No Time.

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