Apricot Coffee Cake

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 3/4 cup warm milk (110 to 115 degrees F)
  • 1 egg
  • 1/2 cup butter or margarine, softened
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • APRICOT FILLING:
  • 12 ounces dried apricots
  • 3/4 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon milk
  • 1/2 teaspoon butter or margarine, softened
  • 1/2 teaspoon vanilla extract

Description

My Family Just Loves Apricots, So Whenever I Get A Chance, I Try To Make This Coffee Cake. Your Family And Friends Will Be Impressed With Its Pretty Appearance And Great Taste.

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