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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 3/4 cup warm milk (110 to 115 degrees F)
• 1 egg
• 1/2 cup butter or margarine, softened
• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• APRICOT FILLING:
• 12 ounces dried apricots
• 3/4 cup water
• 3/4 cup sugar
• 1/4 teaspoon ground cinnamon
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 teaspoon milk
• 1/2 teaspoon butter or margarine, softened
• 1/2 teaspoon vanilla extract

Description

My Family Just Loves Apricots, So Whenever I Get A Chance, I Try To Make This Coffee Cake. Your Family And Friends Will Be Impressed With Its Pretty Appearance And Great Taste.

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