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Ingredients

• 1 pound fresh asparagus
• 1 teaspoon salt
• 1 (10 inch) unbaked pastry shell
• 1 egg white, lightly beaten
• 2 cups shredded Swiss cheese
• 10 bacon strips, cooked and crumbled
• 4 eggs
• 1 1/2 cups light cream
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pinch pepper
• cherry tomatoes, halved

Description

My Husband And I Are Avid Sailors. So, Before We Head Out To The Lake On Chilly Mornings, I Like To Prepare This Hearty Quiche, Along With Coffee And Fresh-from-the-oven Muffins For A Warm Wake-up.

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