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Ingredients

• 7 cups thinly sliced peeled baking apples
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 Pastry for double-crust pie (9 inches)
• 3 tablespoons apple cider
• 2 tablespoons butter, melted
• PRALINE TOPPING:
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1 tablespoon light cream
• 2 tablespoons apple cider
• 1/2 cup chopped pecans

Description

I've Won A Couple Of First-place Prizes At Our County Fair With This Pie! See If It Becomes A Prize-winner At Your House, Too.--Bev Higley, Londonderry, Ohio

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