Apple Praline Pie

Ingredients

  • 7 cups thinly sliced peeled baking apples
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 Pastry for double-crust pie (9 inches)
  • 3 tablespoons apple cider
  • 2 tablespoons butter, melted
  • PRALINE TOPPING:
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon light cream
  • 2 tablespoons apple cider
  • 1/2 cup chopped pecans

Description

I've Won A Couple Of First-place Prizes At Our County Fair With This Pie! See If It Becomes A Prize-winner At Your House, Too.--Bev Higley, Londonderry, Ohio

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