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Ingredients

• 1 pound fresh spinach, torn
• 2 cups chopped unpeeled Granny Smith apples
• 3/4 cup fresh bean sprouts
• 1/2 cup sliced fresh strawberries
• 1/4 cup crumbled cooked bacon
• DRESSING:
• 3/4 cup vegetable oil
• 1/3 cup white wine vinegar
• 1 small onion, grated
• 1/2 cup sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt

Description

I Created This Salad Myself And Love To Serve It In Spring When Strawberries Are At Their Peak.--Carolyn Popwell, Lacey, Washington

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