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Ingredients

• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups milk
• 3 egg yolks, lightly beaten
• 2 tablespoons butter or margarine
• 1 1/2 teaspoons vanilla extract
• 1/2 pint heavy cream
• 1 1/2 tablespoons confectioners' sugar
• 1 (9 inch) pie shell, baked
• 1 pint fresh strawberries, halved
• 1 cup fresh or frozen blueberries

Description

Sweet, Red Strawberries Combined With Pretty, Tart Blueberries, All Layered Atop A Creamy Vanilla Pudding...that Makes A Red-white-and-blue Pie That My Grandmother Would Serve Every Fourth Of July!

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