Almond/Apricot Coffee Cake

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup sour cream
  • 3/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sliced almonds, divided
  • 1 (12 ounce) jar apricot preserves, divided

Description

This Is My Favorite Family Recipe. The Almonds And Apricots Make It A Colorful Coffee Cake And An Outstanding Dessert.

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