Apricot Kuchen

Ingredients

  • 8 ounces dried apricot halves
  • 3 cups cold water
  • 2 cups sugar
  • 4 cups all-purpose flour
  • 1 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 teaspoon ground cardamom
  • Ground cinnamon
  • Additional sugar

Description

A Neighbor Gave Me This Recipe In 1927 When I Was Just A New Bride. It's Spiced With Cardamom And Tastes Luscious!

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