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Ingredients

• 8 ounces dried apricot halves
• 3 cups cold water
• 2 cups sugar
• 4 cups all-purpose flour
• 1 cup butter
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 1/4 cup sugar
• 1 teaspoon salt
• 3 eggs, beaten
• 1 teaspoon ground cardamom
• Ground cinnamon
• Additional sugar

Description

A Neighbor Gave Me This Recipe In 1927 When I Was Just A New Bride. It's Spiced With Cardamom And Tastes Luscious!

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