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Ingredients

• 3 eggs
• 3/4 cup light corn syrup
• 1/2 cup sugar
• 3 tablespoons brown sugar
• 3 tablespoons orange juice
• 2 tablespoons butter or margarine, melted
• 1 teaspoon grated orange peel
• 1/8 teaspoon salt
• 1 1/2 cups chopped pecans
• 2/3 cup flaked coconut
• 1 (9 inch) unbaked pastry shell

Description

Orange Peel And Coconut Combine With Pecans To Make This Truly Special And Rich-tasting Dessert. It Always Wins Compliments At Christmas Dinner.

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