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Ingredients

• 1 cup butter or margarine, softened
• 2 cups sugar
• 3 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 3/4 cup slivered almonds, divided
• 1 (12 ounce) jar apricot preserves, divided

Description

From Greenfield, Iowa, Sharon Mensing Writes, 'The Nutty Aroma And Delicate Fruit Flavor Make This Cake Special Enough To Serve For Company.'

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