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Ingredients

• 24 large fresh mushrooms
• 6 tablespoons butter or margarine
• 3/4 cup plain dry bread crumbs
• 1 envelope dry onion soup mix
• 1/2 cup sliced almonds
• 1/4 cup shredded Parmesan cheese

Description

'Our State Is Well-known For Mushrooms,' Reports Pennsylvania Field Editor Cherie Sechrist Of Red Lion. 'This Is A Flavorful Way To Use Them.'

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