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Ingredients

• 5 cups water, divided
• 2 cups uncooked long grain rice
• 2 teaspoons salt
• 2 1/2 cups milk
• 1 cup sugar
• 1 cup slivered almonds, toasted
• 1/4 teaspoon almond extract
• 3 tablespoons cornstarch
• 2 (10 ounce) packages frozen sweetened raspberries, thawed
• 2 tablespoons lemon juice
• 2 cups whipping cream
• fresh mint

Description

It Simply Wouldn't Be Christmas In Our Family Without This Old-fashioned Dessert. Cool And Creamy, It Looks Beautiful Drizzled With The Tart Raspberry Sauce.

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