Ingredients
- 1 (2 pound) fully cooked ham steak (about 1 inch thick)
- 1 tablespoon butter or margarine
- 1 (8 ounce) can unsweetened sliced pineapple
- 1/3 cup orange juice
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cider or white wine vinegar
- dash ground ginger
Description
A Juicy Ham Slice Is Just As Tasty As A Whole Ham, And It's Easier And Faster To Prepare. Plus, Topped With Golden Pineapple Sauce, This Dish Is So Elegant On The Table.
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