Almond Rice Pilaf


  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 tablespoon butter or margarine
  • 2 cups chicken broth
  • 2 cups uncooked instant rice


Sharon Adamczyk Of Wind Lake, Wisconsin Writes, 'With Quick-cooking Rice, This Is A Speedy Side Dish...but The Almonds Make It Special Enough To Serve To Company. It Goes Well With All Kinds Of Meats.'

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