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Ingredients

• 3/4 cup chopped onion
• 1/2 cup slivered almonds
• 1 tablespoon butter or margarine
• 2 cups chicken broth
• 2 cups uncooked instant rice

Description

Sharon Adamczyk Of Wind Lake, Wisconsin Writes, 'With Quick-cooking Rice, This Is A Speedy Side Dish...but The Almonds Make It Special Enough To Serve To Company. It Goes Well With All Kinds Of Meats.'

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