Apricot Cobbler

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup water
  • 3 (15 ounce) cans apricot halves, drained
  • 1 tablespoon butter or margarine
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 1/2 cup milk

Description

Call It Old-fashioned, Comforting Or Mouth-watering - All Those Descriptions Fit This Down-home Dessert. It Bakes Up Golden Brown And Bubbly, With A Crunchy Crumb Topping. The Recipe Comes From The Owner Of A Popular Restaurant In Our State's Famous Lanca

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