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Ingredients

• 2 cups uncooked instant rice
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 1/4 cup chopped toasted almonds
• 1/4 cup dried currants

Description

Her Almond Currant Rice Is 9-year-old Whitney's Favorite. 'Stirring In The Almonds And Currants At The Last Minute Is A Snap, And We Love The Flavor,' Felicia Says. 'You Can Substitute Your Favorite Dried Fruits And Nuts If You Like.'

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