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Ingredients

• 1 pound fresh asparagus, trimmed
• 1/2 cup olive or vegetable oil
• 1/4 cup cider or white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1 cup diced fully cooked ham
• 2 green onions, thinly sliced

Description

From Her Nepean, Ontario Home, Subscriber Lorrie Donald Pens, 'Our Entire Family Loves Asparagus! This Recipe Is Among Our Very Favorites. The Salad Has Such A Fresh Taste, While The Dijon Mustard Adds A Bit Of Tartness To The Dressing.'

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