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Ingredients

• 1/3 cup water
• 1/3 cup butter
• 1 1/3 cups sugar, divided
• 2 (8 ounce) cans refrigerated crescent rolls
• 3 cups finely chopped peeled tart apples
• 1 teaspoon apple pie spice

Description

In Scottsdale, Arizona, Christine Campos Swirls Convenient Crescent Roll Dough With A Spiced Apple Filling For Homemade Appeal. 'The Apple Flavor Is Simply Wonderful,' She Reports. 'For An Extra-special Touch, Drizzle The Rolls With A Confectioners' Sugar

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