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Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 6 (4 ounce) boneless skinless chicken breast halves
• 3 tablespoons vegetable oil
• 1 (16 ounce) jar salsa
• 1 (12 ounce) jar apricot preserves
• 1/2 cup apricot nectar
• Hot cooked rice

Description

In An Unusual But Tongue-tingling Combination, Apricots And Salsa Smother Pieces Of Chicken With A Sweet And Spicy Sauce In This Recipe By Grace Yaskovic Of Branchville, New Jersey.

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