Login to Save Like

Ingredients

• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup all-purpose flour
• APRICOT FILLING:
• 3/4 cup finely chopped dried apricots
• 3/4 cup water
• 1/3 cup chopped pecans
• 1/4 cup sugar
• 2 tablespoons orange marmalade
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• TOPPING:
• 2 tablespoons cream cheese, softened
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup confectioners' sugar

Description

'These Tiny Tarts Are An Extra-special Dessert For Any Holiday Or Occasion,' Assures Phyllis Hickey Of Bedford, New Hampshire. 'We Love The Fruity And Nutty Flavor.'

AllRecipes