Apricot Tarts

Ingredients

  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • APRICOT FILLING:
  • 3/4 cup finely chopped dried apricots
  • 3/4 cup water
  • 1/3 cup chopped pecans
  • 1/4 cup sugar
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • TOPPING:
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar

Description

'These Tiny Tarts Are An Extra-special Dessert For Any Holiday Or Occasion,' Assures Phyllis Hickey Of Bedford, New Hampshire. 'We Love The Fruity And Nutty Flavor.'

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