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Ingredients

• 2 medium acorn squash
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• 2 tablespoons butter or margarine, melted
• 1/3 cup chopped pecans

Description

'Acorn Squash Is A Favorite With My Family,' Relates Mrs. Richard Lamb Of Williamsburg, Indiana. 'This Recipe Gets Sweet Maple Flavor From Syrup And An Appealing Nuttiness From Pecans. It's Easy, Too, Because You Don't Have To Peel The Squash.'

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