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Ingredients

• 8 cups torn salad greens
• 3 grapefruit, peeled and sectioned
• 1 cup halved seedless red grapes
• 3/4 cup crumbled blue cheese
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped walnuts, toasted
• 1/4 cup cider or red wine vinegar
• 2 tablespoons olive or vegetable oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt

Description

Sweet Dressing, Tart Grapefruit Sections, Toasted Walnuts And Pungent Blue Cheese Come Together In This Unusual Salad From Fred Peterson Of Peterson's Groves And Nursery In Vero Beach, Florida. The Recipe Showcases One Of The Citrus Fruits He And His Brot

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