
Ingredients
- 2 teaspoons margarine
- 1/4 cup sliced blanched almonds
- 2 pitted prunes, cut into strips
- 2 tablespoons raisins
- 4 slices dried apple, halved
- 1 1/2 cups water
- 1/2 cup uncooked long grain rice
- 2 teaspoons honey
Description
'This Pilaf Is Packed With A Delightful Mix Of Tastes And Textures,' Reports Mary Patterson Of Bethel, Connecticut. 'It's Great For A Dinner Party Or Just To Treat Your Family.'

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