Apple Almond Pilaf


  • 2 teaspoons margarine
  • 1/4 cup sliced blanched almonds
  • 2 pitted prunes, cut into strips
  • 2 tablespoons raisins
  • 4 slices dried apple, halved
  • 1 1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons honey


'This Pilaf Is Packed With A Delightful Mix Of Tastes And Textures,' Reports Mary Patterson Of Bethel, Connecticut. 'It's Great For A Dinner Party Or Just To Treat Your Family.'

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