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Ingredients

• 2 teaspoons margarine
• 1/4 cup sliced blanched almonds
• 2 pitted prunes, cut into strips
• 2 tablespoons raisins
• 4 slices dried apple, halved
• 1 1/2 cups water
• 1/2 cup uncooked long grain rice
• 2 teaspoons honey

Description

'This Pilaf Is Packed With A Delightful Mix Of Tastes And Textures,' Reports Mary Patterson Of Bethel, Connecticut. 'It's Great For A Dinner Party Or Just To Treat Your Family.'

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