Anise Almond Loaf


  • 3/4 cup water (70 to 80 degrees F)
  • 1 egg
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon anise seed
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped almonds


'I Own Two Bread Machines And Love To Come Up With Different Recipes To Try In Them,' Writes Diane Widner Of Blue Island, Illinois. 'This Golden Loaf, With Its Tasty Combination Of Anise And Almond Flavors, Is Especially Nice To Serve During The Holidays.

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