Apricot Round Steak


  • 1 3/4 pounds boneless top round steak (3/4 inch thick)
  • 3/4 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce


Looking For A Fun Alternative To Traditional Steak Sauce? In Harpster, Ohio, Bernadine Dirmeyer Serves Tender Slices Of Round Steak With A Sweet Apricot Sauce That Has A Hint Of Pepper. The Broiled Entree Is A Snap To Prepare And Easy On The Pocketbook, T

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