Ingredients
- 3/4 cup apricot preserves
- 3/4 cup Dijon mustard
- 1 pound fully cooked kielbasa or Polish sausage, cut into 12 pieces
- 12 dried apricots
- 12 medium fresh mushrooms
- Hot cooked rice
Description
'Basted With A Simple Sweet-and-sour Sauce, These Tasty Kabobs Make A Quick Meal That's Elegant Enough For Company,' Relates Susie Lindquist, Ellijay, Georgia.
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