Apricot Sausage Kabobs


  • 3/4 cup apricot preserves
  • 3/4 cup Dijon mustard
  • 1 pound fully cooked kielbasa or Polish sausage, cut into 12 pieces
  • 12 dried apricots
  • 12 medium fresh mushrooms
  • Hot cooked rice


'Basted With A Simple Sweet-and-sour Sauce, These Tasty Kabobs Make A Quick Meal That's Elegant Enough For Company,' Relates Susie Lindquist, Ellijay, Georgia.

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