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Ingredients

• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe avocado, peeled and cubed
• 2 tablespoons butter or margarine
• 6 bacon strips, cooked and crumbled

Description

Bacon And Avocado Blend Nicely In These Easy Eggs From Sundra Lewis Of Bogalusa, Louisiana. 'While Great For Breakfast, I Prefer To Whip Them Together After A Church Meeting Or Football Game...or Anytime Friends Drop By For Coffee And A Bite To Eat,' She

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