Ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium ripe avocado, peeled and cubed
- 2 tablespoons butter or margarine
- 6 bacon strips, cooked and crumbled
Description
Bacon And Avocado Blend Nicely In These Easy Eggs From Sundra Lewis Of Bogalusa, Louisiana. 'While Great For Breakfast, I Prefer To Whip Them Together After A Church Meeting Or Football Game...or Anytime Friends Drop By For Coffee And A Bite To Eat,' She
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