Almond Chicken and Rice


  • 1 cup uncooked long grain rice
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 celery rib, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup slivered almonds, divided


'The Recipe For This Almond-topped Casserole Has Been In Our Family For Years,' Notes Sharon Skildum Of Maple Grove, Minnesota. 'It's As Comforting As Chicken Rice Soup, So It's On Our Dinner Table Often.'

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