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Ingredients

• 1 cup uncooked long grain rice
• 1 (3 1/2) pound broiler-fryer chicken, cut up
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup milk
• 1 celery rib, chopped
• 1/2 cup chopped onion
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup slivered almonds, divided

Description

'The Recipe For This Almond-topped Casserole Has Been In Our Family For Years,' Notes Sharon Skildum Of Maple Grove, Minnesota. 'It's As Comforting As Chicken Rice Soup, So It's On Our Dinner Table Often.'

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