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Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup canned or cooked pumpkin
• 1/2 cup vegetable oil
• 2 cups finely chopped peeled apples
• STREUSEL:
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 4 teaspoons cold butter or margarine

Description

If You Like Pumpkin, You'll Love These Moist Muffins From Mary Ann Taylor Of Rockwell, Iowa. With An Appealing Streusel Topping And Tender Apple Bits Throughout, They Make A Great Accompaniment To A Harvest Meal Or A Handy Breakfast On The Run.

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