Autumn Acorn Squash


  • 2 medium acorn squash
  • 1/2 pound ground turkey
  • 1 egg
  • 1/2 cup cooked wild rice
  • 1/2 cup chopped, peeled tart apple
  • 1/2 cup chopped fresh or frozen cranberries
  • 1/4 cup chopped celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom


This Quick And Easy Dish Is A Meal In Itself. I Serve This Quite Often During The Fall And Winter Months. I Was Born And Raised On Eastern Long Island And Am Whole-heartedly A Country Person.

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