Ingredients
- 2 medium acorn squash
- 1/2 pound ground turkey
- 1 egg
- 1/2 cup cooked wild rice
- 1/2 cup chopped, peeled tart apple
- 1/2 cup chopped fresh or frozen cranberries
- 1/4 cup chopped celery
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
Description
This Quick And Easy Dish Is A Meal In Itself. I Serve This Quite Often During The Fall And Winter Months. I Was Born And Raised On Eastern Long Island And Am Whole-heartedly A Country Person.
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