Ingredients
- 3 1/2 cups water
- 1/4 cup butter or margarine
- 2 (4.6 ounce) packages garlic and olive oil vermicelli mix
- 1 (16 ounce) can artichoke hearts, undrained and quartered
- 2 (6 ounce) cans light water-packed tuna
- 1 (10 ounce) package frozen peas
- 1 tablespoon olive or vegetable oil
- 1 tablespoon cider or red wine vinegar
- 4 cloves garlic, minced
Description
'I Do Volunteer Work One Evening A Week And Leave A Meal Behind For My Family,' Relates Emily Perez Of Alexandria, Virginia. 'On One Occasion, I Left This Made-in-minutes Medley. When I Came Home, My Husband Said It Was The Best Pasta Dish I'd Ever Fixed!
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