Artichoke Tuna Toss


  • 3 1/2 cups water
  • 1/4 cup butter or margarine
  • 2 (4.6 ounce) packages garlic and olive oil vermicelli mix
  • 1 (16 ounce) can artichoke hearts, undrained and quartered
  • 2 (6 ounce) cans light water-packed tuna
  • 1 (10 ounce) package frozen peas
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon cider or red wine vinegar
  • 4 cloves garlic, minced


'I Do Volunteer Work One Evening A Week And Leave A Meal Behind For My Family,' Relates Emily Perez Of Alexandria, Virginia. 'On One Occasion, I Left This Made-in-minutes Medley. When I Came Home, My Husband Said It Was The Best Pasta Dish I'd Ever Fixed!

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