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Ingredients

• 6 cups shredded cabbage
• 3 medium red apples, chopped
• 1 (5 ounce) can evaporated milk
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 2 teaspoons grated onion
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• Dash pepper

Description

Chopped Apple Adds Fruity Sweetness, Color And Crunch To The Tangy Cabbage In This Flavorful Slaw. It's A Refreshing Side Dish Anytime Of The Year. Mom Stored Apples And Cabbage In The Root Cellar, So She Fixed This Dish Frequently To Feed Our Big Family.

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