Apple Cabbage Slaw


  • 6 cups shredded cabbage
  • 3 medium red apples, chopped
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons grated onion
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • Dash pepper


Chopped Apple Adds Fruity Sweetness, Color And Crunch To The Tangy Cabbage In This Flavorful Slaw. It's A Refreshing Side Dish Anytime Of The Year. Mom Stored Apples And Cabbage In The Root Cellar, So She Fixed This Dish Frequently To Feed Our Big Family.

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