Ingredients
- 10 tablespoons all-purpose flour, divided
- 2 eggs
- 3/4 cup ground almonds
- 6 (4 ounce) skinless, boneless chicken breast halves
- 4 tablespoons butter or margarine, divided
- 1/3 cup chopped onion
- 1/4 teaspoon poultry seasoning
- 1 1/2 cups milk
- 1/3 cup orange marmalade
- 1/4 cup orange juice
- 1/2 teaspoon grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
Description
'This Moist Tender Chicken With Its Crunchy Nut Coating And Smooth Sauce Is One Of My Best Recipes,' Raves Sharon Lebold Of Bayfield, Ontario. 'I Sometimes Cook It In My Electric Skillet Because It Easily Holds All The Chicken.'
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