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Ingredients

• 1 pound dried apricots
• 1 1/2 cups water
• 1/2 cup sugar
• DOUGH:
• 2/3 cup shortening
• 3 tablespoons milk
• 1 1/3 cups sugar
• 2 eggs
• 1 teaspoon lemon extract
• 4 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt

Description

It's A Good Thing This Recipe Makes A Big Batch Because No One Can Stop Eating Just One! These Crisp Buttery Cookies Truly Do Melt In Your Mouth.

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