Ingredients
- 1 pound dried apricots
- 1 1/2 cups water
- 1/2 cup sugar
- DOUGH:
- 2/3 cup shortening
- 3 tablespoons milk
- 1 1/3 cups sugar
- 2 eggs
- 1 teaspoon lemon extract
- 4 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Description
It's A Good Thing This Recipe Makes A Big Batch Because No One Can Stop Eating Just One! These Crisp Buttery Cookies Truly Do Melt In Your Mouth.
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