Apricot-filled Triangles

Ingredients

  • 1 pound dried apricots
  • 1 1/2 cups water
  • 1/2 cup sugar
  • DOUGH:
  • 2/3 cup shortening
  • 3 tablespoons milk
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 teaspoon lemon extract
  • 4 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Description

It's A Good Thing This Recipe Makes A Big Batch Because No One Can Stop Eating Just One! These Crisp Buttery Cookies Truly Do Melt In Your Mouth.

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