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Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter (no substitutes)
• 2 eggs
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1 cup coarsely chopped blanched almonds
• 1 cup halved candied cherries

Description

I Love Baking All Kinds Of Cookies, But Since I'm Italian, Biscotti Is My All-time Favorite. I Remember Nibbling On These As A Child Each Christmas.

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