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Ingredients

• 1/2 cup butter (no substitutes), softened
• 1/2 cup shortening
• 6 ounces almond paste
• 1 1/3 cups sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda

Description

I Came Up With This Cookie Recipe As A Way To Capture A Butter Cake Popular In My Husband's Native Netherlands. Almond Paste And Butter Make Each Melt-in-your-mouth Morsel Irresistible.

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