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Ingredients

• 1 (21 ounce) can apple pie filling
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1 (9 inch) pastry shell, baked
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons cold butter or margarine
• 1/4 cup chopped pecans or walnuts
• 1/4 cup quick-cooking oats
• 2 tablespoons flaked coconut

Description

'My Two Boys, Ben And Andy, Made This Scrumptious Apple Pie With A Sweet, Crunchy Topping,' Relates Cindy Glick Of Bradford, New York. It's Simple To Assemble With A Store-bought Crust And Canned Pie Filling, Yet It Tastes Like It's Made From Scratch.

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