All-Star Apple Pie


  • 1 (21 ounce) can apple pie filling
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 (9 inch) pastry shell, baked
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter or margarine
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup quick-cooking oats
  • 2 tablespoons flaked coconut


'My Two Boys, Ben And Andy, Made This Scrumptious Apple Pie With A Sweet, Crunchy Topping,' Relates Cindy Glick Of Bradford, New York. It's Simple To Assemble With A Store-bought Crust And Canned Pie Filling, Yet It Tastes Like It's Made From Scratch.

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