Ingredients
- 2 (15 ounce) cans apricot halves
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 2 eggs, separated
- 2/3 cup sugar
- 2/3 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Description
'My Aunt Anne, Who Is A Great Cook, Gave Me A Taste Of This Golden Cake And I Couldn't Believe How Delicious It Was,' Says Ruth Ann Stelfox Of Raymond, Alberta. Apricots Give It An Elegant Twist From Traditional Pineapple Versions.
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