Apricot Upside-Down Cake


  • 2 (15 ounce) cans apricot halves
  • 1/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 eggs, separated
  • 2/3 cup sugar
  • 2/3 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt


'My Aunt Anne, Who Is A Great Cook, Gave Me A Taste Of This Golden Cake And I Couldn't Believe How Delicious It Was,' Says Ruth Ann Stelfox Of Raymond, Alberta. Apricots Give It An Elegant Twist From Traditional Pineapple Versions.

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