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Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup quick-cooking oats
• 1 cup chopped dried apricots
• 1/2 cup butter or margarine
• 3/4 cup boiling water
• 2 eggs, lightly beaten
• 1 cup milk
• 2 teaspoons grated orange peel

Description

'Our Family Enjoys All Types Of Muffins, Including This Tempting Apricot Variety,' Informs Nelly Smees Of Hopewell, Nova Scotia. 'I Like That They Can Be Stirred Together In A Jiffy For A Breakfast Treat Or Anytime Snack.'

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