Apple Puff Pancake


  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup apple jelly
  • 1/8 teaspoon ground cinnamon


'For A Light Breakfast, Lunch Or Brunch Entree, This Fluffy Baked Pancake Is Very Little Fuss,' Assures Sharon Emery , New Burnside, Illinois. 'It's Economical Too.'

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