Ingredients
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1 tablespoon butter or margarine, melted
- 1 medium tart apple, peeled and chopped
- 1/2 cup apple jelly
- 1/8 teaspoon ground cinnamon
Description
'For A Light Breakfast, Lunch Or Brunch Entree, This Fluffy Baked Pancake Is Very Little Fuss,' Assures Sharon Emery , New Burnside, Illinois. 'It's Economical Too.'
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