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Ingredients

• 1/2 cup vegetable oil
• 1/3 cup white wine vinegar or cider vinegar
• 1 garlic clove, minced
• 2 tablespoons brown sugar
• 1 teaspoon curry powder
• 1 teaspoon soy sauce
• 10 cups torn red leaf lettuce
• 1 cup torn fresh spinach
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup halved green grapes
• 1/2 cup slivered almonds, toasted
• 1 ripe avocado, peeled and sliced

Description

This Salad Grabs The Mealtime Spotlight Whenever I Serve It. The Grapes, Mandarin Oranges And Almonds Add Sweetness And Crunch To The Greens And Avocado...and The Dressing Has A Mild Curry Flavor.

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