Almond-Topped Spiced Peaches


  • 2 (29 ounce) cans peach halves, drained
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1/2 teaspoon curry powder
  • 1/4 cup sliced almonds
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon


A Dab Of Cinnamon-flavored Sour Cream Is The Perfect Complement To These Nutty Curried Peaches. In The Oven, The Fruit Juice Forms A Wonderful Sauce For Spooning Over Each Serving.

AllRecipes Favicon AllRecipes
View Full Recipe

Found Country:US image description
Back to top