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Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1 teaspoon grated orange peel
• DOUGH:
• 1 cup dried apricots
• 1 1/2 cups warm water
• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1/4 cup water
• 1/2 cup chopped pecans

Description

I Like To Make This Fruity Bread In A Bundt Pan For Special Occasions Such As Christmas Or Easter Morning. Cream Cheese, Apricots And Pecans Make It A Tantalizing Treat.

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