Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1 teaspoon grated orange peel
- DOUGH:
- 1 cup dried apricots
- 1 1/2 cups warm water
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup chopped pecans
Description
I Like To Make This Fruity Bread In A Bundt Pan For Special Occasions Such As Christmas Or Easter Morning. Cream Cheese, Apricots And Pecans Make It A Tantalizing Treat.
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