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Ingredients

• 1 1/3 cups water (70 to 80 degrees F)
• 2 tablespoons butter or margarine, softened
• 3 tablespoons mashed potato flakes
• 1 tablespoon nonfat dry milk powder
• 2 tablespoons cornmeal
• 1 1/2 teaspoons salt
• 4 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup diced fully cooked ham
• 1/2 cup diced Swiss cheese

Description

'My Bread Machine Saves Me A Lot Of Time,' Writes Betty Bergman Of East Jordan, Michigan. 'I Often Use It To Bake This Flavorful Loaf That Includes Diced Ham And Cheese. It's Especially Good Warm.'

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