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Ingredients

• 2/3 cup sliced almonds, toasted
• 8 (1 ounce) squares semisweet chocolate
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 (.25 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 2 cups whipping cream, whipped

Description

This No-bake Chocolate Dessert From Rhonda Lanterman Of Terrace, British Columbia Has A Tasty Almond Crust And Smooth Fluffy Filling That's Almost Like A Mousse. 'It's So Simple To Make Ahead Of Time And So Delicious,' She Says.

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