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Ingredients

• 4 cups sliced fresh mushrooms
• 1 cup chopped onion
• 4 tablespoons butter or stick margarine, divided
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1 cup 2% milk
• 1 (12 ounce) package frozen cut asparagus, thawed and drained
• 1/4 cup diced pimientos
• 1 1/2 teaspoons lemon juice
• 3/4 cup soft bread crumbs

Description

This Colorful Casserole Is A Palate-pleaser. Asparagus, Mushrooms, Onions And Pimientos Make A Mouth-watering Medley. Lemon And Nutmeg Give This Dish A Slightly Tangy Taste. --M. Kay Lacey Of Apache Junction, Arizona

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