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Ingredients

• 1/2 cup shortening
• 1 1/2 cups packed brown sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 cups diced fresh or frozen rhubarb, thawed
• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1 tablespoon butter or margarine, melted
• 1 teaspoon ground cinnamon

Description

'I Adapted Several Coffee Cake Recipes To Come Up With This Tender Treat,' Notes Deb Quest Of Saskatoon, Saskatchewan. It's So Moist And Yummy That Even People Who Usually Don't Care For Rhubarb (like Me!) Ask For Seconds.'

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