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Ingredients

• 10 cups broccoli florets
• 2 tablespoons canola oil
• 2 cloves garlic cloves, minced
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons sugar
• 1/2 teaspoon ground ginger
• 2 teaspoons lemon juice
• 1/2 cup chopped almonds, toasted

Description

The Broccoli Retains Its Lovely Green Color When Stir-fried, So This Dish Is Not Only Easy To Make But Pretty To Serve. The Almonds Add A Nutty Crunch That Everyone Really Likes.

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